Unexpected gifts are the best. From surprise engagements, birthday parties, and reunions, nothing warms the soul quite like a ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Marzipan: It’s one of those fancy-sounding ingredients that most of us have heard of before…but can’t explain. So, what is marzipan? In short, it’s an almond-based confection that’s popular in various ...

A festive candy bar that looks fancy but takes minutes If you’re looking for a holiday confection that’s effortless to make but tastes like something from a boutique chocolate shop, these marzipan ...

The history of the candy cane is filled with mystery and various references, but few can argue the legitimacy of their ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...

Weather affects this recipe, as it does all candy. On especially humid days, add more sugar or less egg. This recipe was passed along by Sophie Hava. It is easy to double. Marzipan Makes about 8 ...