Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses consumers are loyal to a fault. A Ron Jenkins article that appeared in The ...

The arrival of cool autumn air reminded our ancestors that it was molasses-making time. Generations of Arkansans considered molasses one of the three primary foods -- the three M's -- meat, meal [corn ...

These impressive, easy-to-make molasses crinkles are a perfect back-to-school treat. One of the rules of my book club is that the host provides dessert, and one of the joys of my book club is that ...

The perfect molasses cookie, with plenty of spice and a moist, chewy texture, is something you can master at home. This recipe—and helpful tips—will teach you how to make molasses cookies that your ...

Ever find yourself in a pinch, realizing you're fresh out of brown sugar just when you're about to make a batch of cookies or ...