My New Orleans red beans and rice with sausage hits your old-school comfort food button hard, y'all!! Creamy and luscious with bits of charred meat and veggie deliciousness, this classic South ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

In Louisiana, red beans and rice are a Monday meal tradition, a classic example of Creole cuisine. Families often cook red beans and rice on Monday, utilizing leftover ham bones... In Louisiana, red ...

You can trace the ancestry of any popular dish by first looking at its ingredients. This might seem obvious, but when you actually put it into practice, fascinating stories emerge. Which is the case ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — If you grew up in ...

IT’S A LONG TRADITION IN LOUISIANA ON MONDAYS. WELL, WE RED BEANS. A SAINT BERNARD PARISH NATIVE IS TURNING OUR RITUAL INTO A SOCIAL MEDIA PHENOMENON. I SPOKE WITH A SOCIAL MEDIA STAR ABOUT IT ALL AND ...