Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down Bayou ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

BATON ROUGE, La. (WAFB) - From his fishing camp and lodge along Grandpaw Bayou in lower Plaquemines Parish, Watson Perrin doesn’t have to go far to get fresh crabs. The crab traps are attached by a ...

I grew up in Wilmington, Delaware, on the Rehoboth Beach, eating Maryland crabs. “Maryland is for crabs” bumper stickers and T-shirts were everywhere throughout my entire childhood and adulthood. My ...

Blue crab season is from April to November, and many seafood restaurants and seafood boil spots start offering this delicious ...

Louisiana's rich wetlands provide a bounty of delicious seafood, and blue crabs are among the crown jewels. Found in the warm, brackish waters of Lake Pontchartrain and other points where the fishing ...

A federal effort to restrict imported crabmeat has sparked a legal fight that could disrupt supply, drive up prices and reshape the seafood industry.

It hurts to recognize the current state of the modern blue crab industry, which serves as a sobering reminder of a changing ...

A wonderful twist on an egg roll with a New Orleans flair. They start with the Holy Trinity of vegetables that are common in most Louisiana dishes (bell pepper, onion, celery), along with the Pope ...