Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down Bayou ...

A Louisiana classic, our blue crab au gratin is a Louisiana classic baked with Gruyère and béchamel. It’s decadent with just the right amount of fanfare, and the cherry on top is butter-fried saltines ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

BATON ROUGE, La. (WAFB) - From his fishing camp and lodge along Grandpaw Bayou in lower Plaquemines Parish, Watson Perrin doesn’t have to go far to get fresh crabs. The crab traps are attached by a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

EASTON, Md. -- There was a time when almost every town on the Eastern Shore had a crab-picking house, where men, women and children earned a few dollars by tearing apart Chesapeake Bay blue crabs to ...