The coastal spirit of Italy is alive at Phoenix restaurant Michelina’s Ristorante Costa Compagnia, where the menu is full of seafood-centric dishes. One classic meal is Linguine con Vongole, a dish ...

Even when we make a favorite dish, the recipe changes over the years. You learn new techniques and tips and suddenly the old way of doing things doesn’t make sense any more. That is pretty much what ...

Make authentic Pasta alle Vongole with this easy linguine and clam sauce recipe! Fresh clams, garlic, olive oil, and white ...

What She’s Known For: Applying the rigor of fine-dining to a freewheeling family-run restaurant. Menus that are as inspired by the weather as they are by France and Italy. Bringing a little big-city ...

(WSVN) - A classic Italian dish that takes minutes to make, but your friends will think you spent hours in the kitchen. That’s what’s cooking as we grab a Bite with Belkys. To cook linguine, follow ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

We love all versions of clam pasta, especially those with a kick. To add some heat here, we decided to use aji amarillo — a Peruvian chili variety with a beautiful yellow color and a punchy, floral ...