No-bake, no fuss, no leftovers. Have you ever made a recipe that came together so quickly and easily you were convinced that you must have skipped a step, or missed something? That is exactly how I ...

Have you ever made a recipe that came together so quickly and easily you were convinced that you must have skipped a step, or missed something? That is exactly how I felt after making this Lemon ...

As we’re catapulted from a very wet spring straight into a very hot summer, the time has come for chilled and frozen desserts, namely those tantalizing treats often called “icebox pies” — some ...

Drummond demonstrated how to make her summer dessert recipe during an episode of The Pioneer Woman dedicated to portable dishes that are perfect for bringing to a barbecue. “Cool and refreshing lemon ...

Instructions: Adjust oven rack to middle position and heat oven to 325 degrees. Process graham crackers and sugar in food processor until finely ground, about 30 seconds. Add melted butter and pulse ...

This lemon icebox pie is a winner not only because she is delicious to eat and gorgeous to behold, but also because she is an easy no-bake dessert. No-bake desserts, as the name implies, do not ...

This tart is my formal request to have chocolate chip cookies in all forms. The crust is more like a shortbread version of the classic cookie to make it sturdy enough to perfectly hold its shape and ...

When you’re craving lemon meringue but can’t stand the idea of turning on the oven, this is the pie for you. Instructions: Combine the sugar, cornstarch and salt in a saucepan and whisk to mix ...