Our Lemon Loaf Cake is so moist and delicious, perfect for summer gatherings. Made with oat milk, it contains no dairy, though you wouldn’t know it from the flavor. The form can be filled in the ...

Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and ...

While demonstrating how to make the dessert recipe on her Barefoot Contessa cooking show, Garten shared how she planned to bring her “favorite lemon cake” along for a beach picnic. According to Garten ...

After a quick dusting of flour, tap the pan to remove any excess flour and set it nearby. Next, combine three cups of ...

Packed with lemon flavor with a tender crumb, this lemon pound cake recipe is the ultimate spring breakfast (or dessert!).

There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than ...

Sift the flour, cornstarch, baking powder and baking soda over the mixture. Add the poppy seeds. Using a spatula, gently fold ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

A fresh lemon cake is the perfect Easter dessert, and a great way to welcome spring. One of these two versions should suit your style. Elegant Lemon Cake is not the easiest or quickest cake to make, ...

Portillo’s lemon cake, a dessert that left the menu of the local chain 10 years ago, is making a comeback, thanks to one very committed fan. Reddit user BigBen2010 started his public quest for lemon ...

You don't need a hand mixer or stand mixer for these simple dessert recipes, from salted caramel brownies to crunchy peanut ...