This beef kofta recipe is sure to be a hit at your next entertaining event, making eight deliciously juicy beef kofta pieces served with a spiced creamy white bean and almond tarator sauce. This ...

At one of Michigan’s most beloved meat markets, customers can grab freshly made kebabs to take home — or if they’re really hungry, get them grilled on the spot. In this episode of Cooking in America, ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Creamy, cumin-tinted hummus is studded with sliced beef or ...

Eli Curi shows off his mixed heritage in this simple supper dish, which features cigar-shaped Lebanese meatballs with a tahini sauce that takes a Mexican kick from lime. It’s a flexible recipe, so add ...

Chef John Buenaventura's take on this Lebanese recipe, with Arabic seven spice mix For kofta mixture 500 gms Lamb mince 30 gms Parsley 5 gms Garlic 30 gms Red onions 2 gms Black pepper 2 gms White ...

NEW YORK CITY (PIX11) — Author of the Keep It Zesty” cookbook, Chef Edy Massih, is here to show us how to turn an ordinary burger into a juicy, spice-filled Lebanese kafta burger packed with all the ...