Season with salt and pepper. Salt your cooking water ... in cooking to ensure that you’re not over-seasoning your foods. Kosher salt alone contains 53 percent less sodium by volume when compared ...

Preheat the oven to 325°. In a bowl, toss the tomatoes with the garlic and 1 tablespoon of the olive oil; season with kosher salt and pepper. Transfer the tomatoes to one side of a parchment ...

1. Heat your oven to 375. Season the chicken with a bit of kosher salt and pepper. Add 2 tbsp. of oil to a large skillet. Once hot, add the chicken and cook a few minutes to brown on all sides.

Kosher salt alone contains 53 percent less ... Remove carefully, then add olive oil, salt, pepper, and seasoning mix of your choice (I like something with a little balance, like Desert Dust ...