If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not ...

This video follows the full journey of Wagyu beef from a farm in Kobe to a luxury restaurant in Tokyo. The story begins with ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling.

If you are puzzled, exasperated or suspicious about the ubiquity of the ultra-rare Japanese beef called Kobe that now seems to appear on every steakhouse and high-end restaurant menu in America, ...