Bring hot water, granulated sugar, Karo syrup and butter to a boil. Dissolve clear jel in cold water, then add to boiling mixture. Stir constantly with a wire whisk until mixture is smooth and clear.

If you love peach pie but can’t bring yourself to turn on the oven in the peak of summer, this fool-proof no-bake pie is the perfect summertime dessert solution. It can be made just a few hours before ...

Note: Inspired by a recipe from Tommaso Terracciano, owner of Pasquales Rigoletto in New York City, from the film, "American Hustle." • 4 1/2 lb. small hard-shelled clams such as littlenecks Rinse ...

CLEVELAND, Oh — It’s peach season and the perfect time to turn some of that sweet fruit into a delicious fresh pie. Country chef Lee Ann Miller says it’s not hard to make a dessert that will have ...