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The common '50s Jell-O dish that's no longer on menus
Back in the 1950s, many foods that we no longer eat were popular. Instant and prepackaged foods were thriving, so more care ...
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Green Jello Salad
Green Jello Salad might be the granddad of all Jello Salads. With lime Jello, crushed pineapples, cottage cheese, Cool Whip, and chopped pecans, it is a simple but delicious dessert from the past that ...
Utah has enjoyed sunny skies this week, but the mood on the ground is not so bright, as Kraft Heinz announced plans to remove artificial dyes from its line of products — including the beloved, ...
Jell-O can be used to make everything from pies and cakes to salads, layered desserts, and, of course, Jell-O shots. While gelatin has been used in cooking and baking since at least the 15th century, ...
Love it or not, Jello-O is storied, and its relevance is quintessential in our food culture. I’m not a history buff, but when it comes to food, the story behind iconic food products fascinates and ...
MINNEAPOLIS — A dessert that's beloved in Minnesota just celebrated a week honoring its fruity versatility. But its nationwide appeal is looking a bit wobbly. On the heels of National Jell-O Week, we ...
A fun multi-colored layered jello treat. Red, white, and blue layers of Jello cut into bite sized pieces perfect to bring to a July 4th picnic. Alice Currah is the publisher of popular food blog, ...
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