Nothing strikes fear in the heart of the home cook more than messing up an expensive cut of meat. Whether it's a porterhouse steak or prime rib roast, no one wants to see a good piece of meat become ...

Chef Jean-Pierre revives a classic with this pan-seared Steak Diane, coated in a rich, brandy-kissed sauce. It’s bold, creamy ...

Rich, bold, and bursting with flavor — Chef Jean-Pierre brings French bistro magic to your kitchen with his classic Steak au Poivre! In this step-by-step recipe, you’ll learn how to make the perfect ...

At press time, there were still seven seats available for tonight’s class on Thanksgiving wines at the cooking school of our friend and renowned chef/ cooking school guru Jean Pierre. The instructor ...

The Biden White House press secretary seems to be everywhere promoting her memoir, including an “absolute train wreck’’ of an ...

Classes are supposed to be informative and educational. Some are so boring you’d rather walk over a pile of burning coals than show up. Yes, we’re talking to you, Intro to Calc. Others can be a bit ...