If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The base of the soup is a classic mix of carrots and aromatics ...

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fragrant seasoned tomato sauce. This recipe for crusty Italian bread is delicious and ...

Focaccia takes its name from the Latin "panis focacius," or "hearth bread": A lightly yeasted flat bread baked on coals or a hearth to create a filling accompaniment to dip into soups, stews, olive ...

I started the No Budget Cooking Series to highlight recipes on food packages as a safe space for home cooks looking for easy and foolproof results. I'm not alone in discovering the joy of food package ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

Jamie Oliver may be from Merry Olde England, but he loves Italian food. In fact, he loves Italian food so much that he has not one, but two cookbooks covering the topic: Jamie’s Italy, and Jamie Cooks ...

Nine Italian casseroles that capture homestyle comfort, baked layers, and flavors any Nonna would proudly serve. The post 9 ...

This Italian beef and bean stew (see recipe) is just right for a fall family meal. Serve it with a mixed green salad. Add ...

Dipping bread in olive oil has become a hallmark of Italian-American restaurant dining, but The Takeout asked an expert if ...