Cossetta’s, a family-owned Italian culinary institution in St. Paul, has received national recognition after winning the ...

St. Joseph's Day was on Tuesday, March 19 — so, oops! Looks like I missed it. A feast celebration held in honor of Jesus's earthly dad Joseph (husband of Mary), the occasion always falls during Lent, ...

Cossetta’s panettone, a classic Italian fruit bread, was named the best in North and South America this fall and will compete for a global prize in Milan in 2026.

Owners of Sapori, Ogden's new Italian bakery and cafe, Luca La Mantia, left, and his wife, Azzurra Cuchel, pose for a portrait on Tuesday, Dec. 17, 2019. Fruit Brioche, housemade brioche filled with ...

COMPLETE WITHOUT SAMPLING THESE PETITE DELICACIES. >> IT IS A BURST OF FLAVOR AND THE SMALL LITTLE THING. >> NEEDHAM’S FRENCH PRESS BAKERY AND CAFE OFFERS A PIECE OF PARIS IN THE SUBURBS AND ITS ...

In a city that lost many of its bakeries when supermarkets muscled into the business, the 80-employee Vaccaro’s remains a go-to place for Italian specialties beloved by Italian-Americans and anyone ...

In his busy bakery, Guy Chimirri wistfully reflects on the fact that Chimirri’s Italian Pastry Shoppe is celebrating its 45th year. It began, he explains, as Flora Bakery at 392 Franklin Ave. in ...

Sicilian cannoli at Lucibello's Italian Pastry Shop in New Haven, Conn. Cannoli are pastries made from deep-fried pastry dough that is filled with a sweetened ricotta cream. A single pastry is known ...

In a Facebook group called “Wooster Square Cooks,” sharing favorite pastry shops — along with pizza places, recipes and food photos — is nothing out of the ordinary for its over 28,000 members. When ...