The British yeast spread adds an irresistible smoky note to this vegetarian main.

Add Yahoo as a preferred source to see more of our stories on Google. I swear I thought my mother had just made it up – a lighter pasta dish, filled with the most colorful, tender, early spring ...

This is a light meal of pasta and fresh vegetables. Substitute any fresh vegetables you might have on hand, using this recipe as a blueprint for quantities. › Any type of whole-wheat pasta can be used ...

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

Pasta is the foundation of many a delicious meal. When paired with nutritious ingredients, the result is a flavorful meal ...

There’s something about the smell of sautéing onions or bread baking in the oven that stops time. For many of us, food isn’t just sustenance — it’s a memory, a feeling, a thread that connects where we ...

You see a lot of Italian restaurants with “Primavera” in the name. Did you ever wonder what that word means? I did! It means spring. A spring dish in particular: Pasta primavera. This Italian mainstay ...

It may have fallen out of vogue in the past few decades, but like bike shorts, bodysuits and other 1990s trends, it’s time to bring pasta primavera back. The dish, which has many variations, combines ...

BATON ROUGE, La. -- In spite of its Italian name and near classic status, pasta primavera is not a dish from the Old Country. It was created by New York City chef-restaurateur Sirio Maccioni. Maccioni ...