When it comes to Indian food, oil plays a key role in defining the taste and nutrition. They are calorie-dense and provide ...

It was written by mother-and-son duo Jyoti and Auyon Mukharji. Jyoti, a cooking teacher with several thousand students, took ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Before you start cooking up a kaleidoscopic spread of curries, biryanis and masalas, here's what you need to stock your ...

Chef Bhushan Ganorkar, who opened the concept restaurant Flow in Baner, was raised in a family that operated a small canteen ...

If you’ve ever traveled abroad, you know one of the biggest cravings that hits sooner or later is a comforting plate of ...