The evolutionary case for eating meat is etched into human anatomy — but so is the case against it. The science deserves more ...

Advances in biotechnology have made it possible to grow meat from cells in a laboratory. While the technology is usually aimed at producing animal meat without farming animals, scientists have pointed ...

Turns out, early humans preferred smoked meat to cooked meat. Or they might have, according to a new theory from researchers at Tel Aviv University. Published in a paper in Frontiers in Nutrition, the ...

Forbes contributors publish independent expert analyses and insights. I write about biodiversity and the hidden quirks of the natural world. This voice experience is generated by AI. Learn more. This ...

Did prehistoric humans know that smoking meat could preserve it and extend its shelf life? Researchers from the Alkow Department of Archaeology and Ancient Near Eastern Cultures at Tel Aviv University ...