Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

First, what's the difference between cheese labeled Parmesan and Parmigiano-Reggiano? Parmigiano-Reggiano has a special protected cultural status with strict requirements. This cheese can only be made ...