Most families don't set out to waste food. It just kind of happens. A half-eaten bowl of pasta here, a rejected pile of ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

As recycling programs become more accessible, everyone can do their part in giving materials a second life and reducing waste ...

ALBANY, N.Y. (NEWS10) — Loved ones unite with two common goals during the holidays. The first is to spend time with one another, and the second is to eat. Get the latest news, weather, sports and ...

Carly Quellman, aka Carly Que, is a multimedia strategist and storyteller at the intersection of technology and the humanities, investigating how perspective can enhance, rather than overstimulate, ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

This story was adapted from “Everything you need to know about food waste,” a comprehensive guide from our friends at one5c. one5c is the original optimistic newsletter about climate action and ...

Thanksgiving is about giving thanks. So you’d think we’d show gratitude for spreads of turkey, stuffing, mashed potatoes and pies by not throwing the food away. But somehow the equivalent of about 8.2 ...

Gov. Andy Beshear announced on Thursday the awarding of $6 million in grants for projects aimed at reducing solid waste in ...