You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Learn how to cook a prime rib roast in the oven. This #shorts video shows an easy way to oven-roast a medium-rare prime rib ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate culinary statement. Whether you p ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Adding orange zest to prime rib brightens the rich meat and makes Martha’s holiday roast stand out. Mixing finely grated orange zest with bay leaves, sage, salt, pepper, and oil creates a fragrant rub ...

Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...