A jar of kimchi in the fridge is a gateway to exciting, flavor-packed weeknight cooking. Here, kimchi, along with its brine, is used to quickly pickle tomatoes and zucchini. The salt and acid in the ...

Here's how I lacto ferment or pickle zucchini all home grown organically and demonstrated in our outdoor makeshift kitchen. Thank you for watching and supporting my vids! :) Self Sufficient Me is ...