Last fall, I learned that when you fly home from the Quebecois countryside with an overstuffed bag full of maple syrup, TSA will have questions. I would have thought this to be a normal occurrence up ...
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. While enjoying a sweet and savory breakfast last weekend — homemade pancakes, real maple syrup, ...
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