Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Who doesn't love a good and simple Spam musubi recipe? Compact, convenient, and delicious, each Spam musubi is satisfying and satiating. However, enjoying them is usually a one-person affair, during ...

This two-step Crispy Spam Dip recipe blends Spam, cream cheese, and soy sauce, then tops it with crispy Spam and furikake. Ready in 15 minutes, it’s a crowd-pleaser.

SEATTLE — I love this recipe because it is super simple to throw together for an easy weeknight dinner. It's also an easily customizable dish if you have any food allergies to deal with!

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. When I received an email last week from reader Mike Croy looking for a Pat Yielding recipe, I immediately ...