Wondering if you can make mashed potatoes ahead of time? Follow these cooking tips from The Pioneer Woman for how to cook ...

Make sure everyone at your dinner table raves about how yours are the creamiest mashed potatoes ever! This recipe is perfect ...

Learn how to prep mashed potatoes ahead of time and reheat them so they stay creamy, smooth, and just as comforting. The post ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Upgrade your holiday table with creamy truffle mashed potatoes, which use truffle butter instead of whole truffles to get the rich, earthy flavor without the price tag. Silky and luxurious, these ...

Recipe developer and creator of the blog Healthy Fitness Meals Rena Awada shared, " [Bob’s Red Mill] is a pantry staple at my ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

If you expected creamy, fluffy mashed potatoes, but ended up with a gluey or gummy mess, you're not alone. Mashed potatoes seem like one of the simplest comfort foods to prepare, but the truth is ...

Potatoes have long gotten a bad rap for raising blood sugar levels. But it turns out the spud's cooking method may make a difference for diabetes risk. Here's what new research found.