Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

This one's for the lazy bakers.

Would you say you're a bit of a cookie monster? Because I sure am, and the best time of the year (in my humble opinion) has ...

Baking can be overwhelming—and I say this as a busy parent who also has a baking and pastry degree. You often need at least a half-dozen ingredients to make even the most basic cookies, and things can ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The holidays are creeping up. Many of us are already planning what kinds of cookies we’re going to make for holiday parties or cookie exchanges. But now, not only do we have to decide between family ...

Preheat the oven to 325F. In a large mixing bowl with a hand mixer, or the bowl of a stand mixer, cream together the butter with the brown sugar until light and fluffy. About 3 minutes. Add the egg, ...

NEW YORK -- Do you put milk in your bowl first? Or the cereal? Whatever side you're on, you're going to LOVE these sweet, crunchy, chocolatey, home-made Cookie Crisp! Preheat the oven to 325F. In a ...