BBQ pitmaster & founder of Meat Church BBQ Matt Pittman fries bacon-wrapped onion rings until they turn crispy, smoky, and ...

Bacon’s good no matter how you cook it. Take the thick-cut smoked bacon at Georgia Pig, which makes for one hell of a breakfast. Or the bacon club (no turkey or other meat, just two servings of bacon) ...

You don’t have to wait ’til pigs fly to make the best bacon. A culinary extraordinaire has revealed the method to frying bacon perfectly every single time — and, it turns out, you’ve probably been ...

Shoppers “did not see any evidence of bacon grease splatter anywhere.” ...