If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

‘Alone’ Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Follow the steps below to learn how to fillet your own fish ...

Buying whole fish from a reputable monger and cutting it into fillets yourself can save you money on big ticket fish. And because the anatomy of a round fish is the same, no matter the size, once ...

When filleting fresh fish it is important to have a good working surface, because if the fish starts to slide around there is the risk of getting cut. This practical advice was just one of many ...

In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this catch which will be sure to provide us with a nice dinner. Rather than ...

We call them panfish because they are small enough to fit in a pan—a frying pan, that is. Some of those panfish we love most in Arkansas include bluegills, crappie, redear sunfish, white bass, ...

So you caught your dream girl a fish. Nice work. Now, before the carcass reaches rigor mortis on the deck, there’s something you need to do about it. Don’t let good meat go to waste. Dissecting the ...

In this video, we demonstrate how to fillet a unique looking fish. Check out the previous video for the catch of these fish. ...

When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually goes wrong. The fish sticks. The skin rips.

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...