When you’re cooking a thick, 1 ½- to 2-inch-thick steak that looks like it came out of an episode of “The Flintstones,” you’ve paid a premium — likely around $20 a pound for top choice — and you want ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Learn how to cook the perfect ribeye steak at home with this step-by-step guide. **Ingredients:** - 1 ribeye steak (1 to 1½ inches thick) - Salt - Ground black pepper - 1 tablespoon oil - 3 ...

Sous vide is the secret to perfect steak ... period. As far as many chefs are concerned, this technique can make something that is as good as what you'll get at a steakhouse, or even better. That's ...

Air frying creates juicy, tender steaks with a nice sear, making it an underrated cooking method. Ribeye and New York Strip are the best cuts for air frying, but tri-tip and top round also work well.