2 Sea Bass fillet 2 tsp. olive oil 6 TB Butter Salt and White Pepper ½ lb. sourdough bread, day-old and cubed 3 TB lemon juice 2 TB white wine, dry 1/4C capers ¼ C parsley, chopped ¼ C tarragon, ...

I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

Bob Chambers, a private chef and former F&W staffer, created this delectable butter-fried sea bass with an easy, lemony sauce. In a large bowl, mix 1 1/2 cups of the bread crumbs with 1/2 cup of the ...

2 5-ounce Sea Bass fillets with skin on ¼ tsp black pepper 1 tsp salt, divided 2 lemon, halved lengthwise 3 TB Olive Oil 2 TB White Wine 2 TB Butter, unsalted 2 TB Parsley, chopped Heat non-stick ...

One of the most enjoyable meals I can think of to eat on a relaxed, sunny day is a big, flavorful mixture of seafood brimming with summer vegetables, fish fillets and steamed clams and mussels. And ...

Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef.

A super quick, weeknight dinner, using just a handful of ingredients. This recipe shows you how to cook the perfect sea bass fillet, which is then covered in a rich spicy butter. Each serving provides ...

Filetto di branzino all’arancia su insalata di finocchi is the kind of branzino fillet recipe that just screams a sunny day on the Mediterranean coast. Seriously good. Fresh sea bass, marinated in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Americano in the Hotel Lincoln is an ...

This unusual recipe for sea bass with Mediterranean vegetables was developed by John Doherty, the executive chef at the Waldorf-Astoria in New York City. Doherty cooks this dish in a clay pot-if you ...