Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

Cooking a whole lobster on the Blackstone griddle? Yes, and was fairly easy, but did take some time. The cook was a lot of ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Lobster Pot Pie. 1. In a sauté pan melt butter, add the onion, celery and cook until the onion is ...

1. In a small mixing bowl add mayo, Dijon mustard, lemon juice, celery, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are ...

At MUNCHIES, we love social events--you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long ...

Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...