Winter's beloved Gajar ka Halwa, traditionally time-consuming, can be made in under 30 minutes by following this recipe..

The choice of a carrot matters more than most people realise. When sugar is added too early, the mixture becomes runny and takes far longer to thicken. Excess milk or khoya can make the halwa overly ...

Winter is the perfect season to enjoy warm, comforting, and nutritious desserts. One such classic winter delicacy is Gajar Ka ...

Gajar ka halwa is a cardamom-spiced Indian dessert made from carrots cooked down in ghee and milk until soft. Browning the butter with some milk powder gives these blondies the comforting milk flavor ...

Gajar ka halwa is simple, but it does not forgive shortcuts. Small mistakes can change the flavour, texture, and richness of this classic Indian winter dessert. Fresh, red, tender carrots are ...

This sweet is a visual delight, especially while it’s cooking. Bits of grated carrot float on a sea of milk, imparting to it a deep-orange color. Appropriate for both formal and informal meals, this ...

As the festive season approaches, discover India's diverse and indulgent halwa traditions. From the subtle sweetness of Safed Gajar ka Halwa to the protein-rich Ande ka Halwa and the surprisingly ...

Every year for Diwali, Hetal Vasavada’s parents used to pull her out of her New Jersey elementary school to visit friends and family living nearby. The colorful South Asian holiday is the Hindu ...

New Year’s Eve in 90s India was a quiet celebration centred around Doordarshan and homemade snacks. This nostalgic tradition ...