Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

When learning how to make a frittata, the goal is a round, fluffy omelet-like disc that is browned on the outside and moist on the inside, with no mangled or underdone parts. Following the frittata ...

Discover how to make Kookoo Sabzi, the traditional Persian herb frittata packed with fresh herbs and aromatic spices. This easy recipe guides you step-by-step to a fluffy, flavorful dish perfect for ...

A frittata — an open-faced omelette — is just as good in the winter as in the summer and as good for dinner as it is breakfast or lunch. It's more versatile than scrambled eggs, easier to make than ...

Learn how to make Kookoo Kadoo a simple and flavorful Persian zucchini frittata. This easy recipe shows how to combine fresh zucchini eggs and herbs for a light nutritious dish perfect for breakfast ...

For those looking for a no-fuss, no-stress meal that’s also quick, inexpensive, versatile and delicious, the humble frittata is the answer. Eggs mixed with dairy can result in any number of dishes, ...