Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with ...
Can you create a fried chicken sandwich to rival the best restaurant version? You can, if you follow the advice of a former line cook who knows the secret.
Learn how to make Morghe Sokhari, Persian-style fried chicken that’s crispy on the outside and tender on the inside. This authentic Iranian recipe combines traditional spices and techniques for a ...
Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...
Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.
Some folks hold that there is a shared trait among Southerners that we can turn just about anything into a good reason for a party. Today we want to focus on a bonafide reason to throwdown – Father’s ...