Michelin-Starred chef Salil Mehta of NYCs Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. The ...

Fresh Oregon Dungeness crab is in season now! Chef Leif Benson joined us to share his take on an Asian-inspired dish using fresh Oregon Dungeness crab. Not only is Oregon Dungeness crab great tasting, ...

Chef Stephen Rosenbluth, of Anchor Down Seafood Bar & Grill, shows News 12's Lily Stolzberg how to make jumbo lump crab cake. Instructions: Place crab meat in medium sized mixing bowl, chop celery to ...

Mirlitons are green, pear-shaped vegetables that go by many names and pronunciations. I grew up in New Orleans and have always heard them called “mer-leh-tawn.” My husband grew up in Lafayette and he ...

Crab cakes are a delightful dish, thanks to their key ingredient, crab meat. When mixed into patties with flavorful ingredients like scallions and spices then fried until golden and crispy on the ...