How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Steaks are a bit like golf holes. A ribeye, a NY strip and a skirt steak all ...

Combine marinade ingredients in small bowl. Place beef Top Round Steak and 1/2 cup marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as ...

Steak tenders are one of the food world's most delicious fried treats. Here's what to do to ensure they come out crispy, ...

If you've ordered country fried steak from Texas Roadhouse, you may have wondered what cut of beef the chain uses to make ...

Not all steak needs to break the bank. This affordable and easy dish utilizes a slow cooking method to tenderize the meat to ...