Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

Mushrooms may seem simple, but they're more complicated to cook with than they appear. I learned this the hard way through years of trying and failing to successfully make mushroom recipes. For a long ...

Two weeks ago, we talked about mushroom hunting. (A non-hunter may say mushroom picking but to a hunter everything is about hunting. I go to the store to hunt for a pair of boots. Non-hunter, I go ...

Morel mushrooms are close to the perfect food. Abundant, delicious , and easy to identify, morels grow wild during the best time of the year. The only way to get them—if you don’t want to pay a lot of ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Whether you're adding them to a salad, tossing them into a creamy risotto, or grilling them up as a hearty main, mushrooms are likely a regular in your crisper drawer. But, before you cook them, of ...

To clean porcini mushrooms, first remove the earthy part at the base of the stem using a smooth, sharp knife or a paring knife (1). Gently scrub the rest of the stem with a brush to remove any ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." From stuffed mushrooms and portobello burgers to creamy risotto, mushrooms are a meaty, umami-packed ...

April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.