Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Close-up of cooked pot roast - SYED IBAD RM/Shutterstock So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump roast ...

Are your pot roasts being prepared to their full potential? Here are some tips and tricks to make sure all of that time and ...

Have you ever made a recipe that was so good, you simply had to try it in a variety of forms? For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and ...