Making a recent dinner, my wife Elisabeth put together Sohla El-Waylly's “hot and tingly” smashed cucumber salad, a wisp of a recipe that combines favorite ingredients like cukes, chili crisp, salt, ...

What is MSG, and what's the story behind this mysterious and misunderstood seasoning? In 1968, a doctor wrote a letter to the New England Journal of Medicine about his symptoms after eating at a ...

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

We may receive a commission on purchases made from links. For years, MSG had been demonized as that spice additive in Chinese food that contributes to such conditions as face pressure, heart ...

Tomato Sauce Classic marinara and pizza sauces are made with tomatoes, so it's easy to see how adding a pinch of MSG to the equation can yield a more savory and delicious batch of either. A dash of ...

In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The letter detailed the numbness and weakness the letter-writer would ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...