Deep fried food gets a bad rap. The image of a plate of fried chicken swimming in fat or a flabby portion of undercooked fish can put even the most enthusiastic cook -- not to mention, eater -- off.
Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...
The Takeout on MSN
Why fried ice cream is associated with Mexican restaurants
Whoever invented deep-fried ice cream did the world a serious favor — but just who was it, and why do we always see it served ...
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