Adding a dose of bourbon to the brine adds its own complementary notes, while boosting the flavor and aroma in the finished bird. In a pot heated over medium-low heat, toast the mustard seeds just ...

Welcome the Jewish New Year with family and friends and a beautiful whole chicken glazed with honey and roasted with apples as the centerpiece of your dinner. This is a simple recipe, and the only ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, fashion designer and food writer Peter Som created this take that involves glazing the bird in a sweet-savory blend of hoisin, ...

Roast chicken is one of the most iconic Shabbat dinner dishes, and for good reason. It is quick to prepare, homey and comfortingly delicious. There are infinite ways to dress up plain roast chicken, ...

Spicy, sweet honey meets seared chicken, lemony potatoes and tangy feta for a one-pan dinner. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama.

Drizzle the spicy-sweet nectar all over crispy, flavorful chicken legs. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and ...

The mix of cream cheese, sour cream, mayonnaise, and parmesan gives this appetizer the creamiest, cheesiest base (as every ...

Tuesday, September 9th 6:30 - 9:00 pm “Autumn Flavors with Honey Demonstration Class Celebrate the golden sweetness of the season! In this class, honey takes center stage. You’ll learn how to balance ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, fashion designer and food writer Peter Som created this take that involves glazing the bird in a sweet-savory blend of hoisin, ...