Bring mixture to a boil stirring occasionally until all salt is dissolved. Turn off heat and allow to cool to room temperature. Place thawed, cleaned turkey in a large bin or bowl and refrigerate.

Juicy roast turkey is infused with bold Indian spices and a yogurt marinade in this Tandoori Roast Turkey. Perfect for Thanksgiving or any special occasion.

Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the extra as a sauce for other parts of the meal, and I'd make it again. With ...

Getting your Trinity Audio player ready... Thanksgiving is traditionally a time when Americans feast themselves silly on turkey and pass out on the couch while watching football, so we’ve upped the ...

BLOOM (TAMPA) – Thanksgiving is a time for family, gratitude, and, of course, delicious food. This year, why not spice up your turkey dinner with a bold and flavorful Cuban twist? Top caterer and chef ...

Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of ...

Dear Heloise: Don't let marinades intimidate you. Why buy expensive bottled marinades when it's so easy to make your own? Be creative — mix various flavors of mustards (dill, Dijon, honey, etc.) and ...