This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Pasta traditions are passed ...

MORELS WITH TAGLIATELLE, CREME FRAICHE AND CHIVES When using an ingredient as precious as fresh morels for pasta, I make homemade pasta. I've been a big fan of Marcella Hazan since I attended her ...

Having lived in and around Bologna for three years of my life, there is probably no region in all of Italy as close to my heart as Emilia-Romagna. From the magnificent Byzantine frescoes in Ravenna to ...

If there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In ...

Osteria Georgi chef and co-owner Dan Jackson shared this recipe with us and it's perfect for Valentine's Day! If you don't want to make it yourself, you can always make plans to dine at Osteria Georgi ...

From "A Girl and Her Greens" by April Bloomfield with J.J. Goode 1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long ½-inch-thick pieces, tips left whole About ¾ pound ...

I have a friend whose health regimes over the years have entertained and sometimes alarmed me. When I first moved to Los Angeles 10 years ago, she believed passionately in the benefits of high ...

Two celebrated Italian pasta dishes, tortellini al brodo and tagliatelle with ragú, are drawing fresh attention for their rich traditions and comforting flavors. Tortellini, often filled with ...

Having lived in and around Bologna for three years of my life, there is probably no region in all of Italy as close to my heart as Emilia-Romagna. From the magnificent Byzantine frescoes in Ravenna to ...