Hank Will, author of Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient, passed along this crust recipe that uses lard and Karo syrup. In this outtake he says he’s not sure which ...

Add Yahoo as a preferred source to see more of our stories on Google. Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or ...

For most 100th anniversaries, a cake with loads of candles would be appropriate. For this one, better make it a pecan pie. Karo syrup — the thick elixir essential to the South’s favorite holiday pie — ...