Every year, for years and years before the fallout, my friend Mickey and I would make an annual pilgrimage to Savannah—mostly to do fashion stuff at the Savannah College of Art and Design but also to ...

“Those meatballs” being Suzanne Goin’s lamb meatballs in spicy tomato sauce. By Sam Sifton Credit...Matt Taylor-Gross for The New York Times. Food Stylist: Barrett Washburne. Good morning. I like a ...

I made four recipes that replicated George Washington's diet at his Mount Vernon estate, and my favorite meal was the seafood ...

Set a 10-inch cast-iron skillet over medium heat and let it get very hot while you prepare the batter. Meanwhile, bring 2 cups water to a boil in a small saucepan over high heat. In a large bowl, ...

President George Washington reportedly loved to start his day with a stack of these yeast-risen cornmeal pancakes. Instructions: Mix the yeast and 1 1/4 cups of the cornmeal in a large bowl. Add 1 cup ...

Tomatoes and cucumbers might be the last thing you want to eat right now, when our never-ending summer continues to simmer, but maybe a new recipe will add just enough fuel to get you through until ...

Justin Cherry, a foodways historian, chef and resident baker at George Washington’s Mount Vernon, developed this recipe for hoecakes (cornmeal pancakes) using archival sources that describe the first ...