It’s easy to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you could make some of the city’s best tacos in your own kitchen? When you’re looking for ...

While visiting this last week, my sister-in-law's husband caught a halibut in Kachemak Bay. Their one request before they headed back to Central California was that I make them some halibut tacos. So, ...

It’s easy to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you could make some of the city’s best tacos in your own kitchen? When you’re looking for ...

Is it me, or is there an abundance of places in town with extraordinarily delicious fish tacos? There’s the Hangar, with its seared halibut fish tacos. V’s Cellar Door restaurant and food truck have ...

For her light and satisfying tacos, chef Deborah Schneider fills warm corn tortillas with meaty charred halibut and aguachiles, a brilliant, spicy, tart salsa. Slideshow: More Fish Tacos Deborah ...

Maybe the only thing more summery than a fish taco is a fish taco topped with watermelon salsa. Seattle foodie and entertaining pro Heather Christo has a recipe for just that, and it will have you ...

SEATTLE — If you like to eat fish, you probably know that halibut season is here. Chef Tom Douglas loves this time of year and is here to show you one of the ways he likes to prepare it from the Hot ...

Fish tacos, much like margaritas or salsa and chips, are one of those Mexican entities that changed as soon as they crossed borders and became popular. A legend then developed that they had to be made ...