No matter the portion size or how it is being cooked, the best way to judge when salmon is done is to watch for it to begin "milking," when tiny white beads of protein appear on the surface. This ...
Join us for a beautiful day in Homer, Alaska, as we catch halibut and make delicious halibut kelp slaw sandwiches. The gear used includes a cold water line counter reel and a 7.5' ML rod. #HomerAlaska ...
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