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Editor’s note: This is the fifth of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug ...
Irish Journal of Agricultural and Food Research, Vol. 39, No. 2, Special Issue on Food Safety (2000), pp. 221-227 (7 pages) Hazard Analysis Critical Control Point (HACCP) systems in food service must ...
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