Add Yahoo as a preferred source to see more of our stories on Google. In the kitchen with Gullah Geechee chef Gina Capers-Willis Gina Capers-Willis calls herself a Geechee Girl. Her roots come from ...

Chef Andrea Bryant-Smith with Green Legacy Farm and Farmery specializes in Gullah Geechee cuisine and joined us on The Morning Show to share a traditional red rice recipe.

AWENDAW — A family known for a celebrated Mount Pleasant restaurant that closed in 2014 is behind a new farmers market selling seasonings, prepared foods and produce. De Gullah Farmers Market, which ...

COLUMBIA, S.C. (WIS) - African knowledge of agriculture and cooking helped build South Carolina’s economy and cuisine. This segment explores how foodways, from rice cultivation to Lowcountry dishes, ...