GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Guatemala possesses a ...

The Colombian-born chef of Guatemala City’s Ana recently won the One To Watch Award from Latin America’s 50 Best Restaurants, the latest triumphant step in a career journey filled with twists and ...

GUATEMALA CITY — The consumption of ultra-processed products has become increasingly common in Guatemala. Largely tracing back to the pandemic, obesity has become a major issue among the urban ...

Bringing Guatemalan cuisine to Oklahoma City, the owner of Cafe Kacao on Classen Boulevard says she has been working hard for over a decade. With a wall of awards inside Veronica Zelada's restaurant ...

Livingston is not an island, but it exists so separately from the rest of Guatemala that locals use the word ‘mainland’ to mean everywhere beyond its boundaries. Triple-isolated on the east coast by ...

Food trucks tend to focus on meals that can be enjoyed on the go, so when I came across Shaddai, a new Guatemalan food truck in San Jose, I was shocked to see cooks walking steaming-hot bowls of ...

On a rainy Tuesday morning on Forbes Avenue, Martina Perez roasted black pepper, cumin, and cinnamon in a pan. She then boiled tomatoes and chilies in a pot before blending them with the spices and ...

When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...

David C. asks: A friend of mine has been trekking in Guatemala and tells me about the wonderful food he has encountered there. Where can I get a taste of it in the New York area? Dear David C.: Sadly, ...